The Druie takes its name from the sparkling burn that flows behind the restaurant carrying mountain water from the Cairngorms down to the River Spey.
We are open daily 9.30am - 5.30pm for breakfasts, tasty lunches, locally roasted coffee and homemade cakes. With a focus on Estate grown Highland beef, velvety venison and rainbow trout from Rothiemurchus accompanied by seasonal produce grown by specialist artisan producers locally and further afield, served in a relaxed, friendly environment.
Whilst enjoying your coffee or lunch at the Druie, you can feast your eyes on a selection of artwork displayed around the walls, especially selected by Ellie, the Manager of Loch an Eilein Gallery. Here's a list of what's on show during 2012:
| 1st March – 5th April |
Nigel Hutchison (Wildlife Photographer) |
| 6th April – 30th May |
Eleanor Honeyborne (Fine Artist) |
| 1st May – 31st May |
Gillian Beech (Fine Artist) |
| 1st June - 30th June |
Mary-clare Corn-Wallis (Botanical/Wildlife Fine Artist) |
| 1st July – 31st July |
Jan Holm (Photographer) |
| 1st August – 31st August |
Ann Vastano (Fine Artist) |
| 1st September – 30th September |
Jane Lannagan (Batik ) |
| 1st October – 31st October |
Andy Rockall (Photographer)
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It may be possible on occasions to reserve a table during quieter periods, please phone to enquire - 01479 810005.
We look forward to welcoming you.
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Daytime Opening Hours: |
9.30am - 5.30pm |
7 days per week |
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