Put either a 500gm or 800gm Vacherin cheese with the lid on, into a 180°C oven for about 10 minutes - keeping an eye on it just in case it starts to char.

Remove from the oven, lift the lid and cut the top with a knife into an X so you can reveal the inside of the cheese.

Peel back just enough to pour in 1/3rd of a glass of Sancerre - (Petit Bourgeois is great value de-classified Sancerre) and a couple of sprigs of Rosemary.

Gently stir together and return the cheese to the oven for 5 minutes.

Remove from the oven, stir again and return to the oven for the final 5 minutes.

Take the Baked Vacherin Mont D'Or from the oven and sit back and enjoy this ‘Food of the Gods’ with the rest of the Sancerre!