For the festivities from South of the Border the ever popular Stinking Bishop and seasonal favourites such as Colston Basset Stilton and new this year Quenby Stilton from the birthplace of Stilton. Harborne Blue, Dorset Blue Vinney, soft- textured, complex Wigmore and creamy Crozier Blue ewe’s milk, Sharpham Rustic and little goat’s milk Trickles.

At present we have gorgeous, creamy Delice d’Argental and Vacherin Mont d’Or as well as lovely Chabis Feuille, Buche de Chevre, Ossau Iraty, Etorki and Tomme de Savoie from France. Swiss Von Muhlenen Gruyere Premier Cru (world champion cheese) and another favourite - Dutch Wyngaard Goat Gouda and two-year-old Reypener VSOP Lovely Italian Taleggio and Parmesan., but the selection changes weekly and depends on the time of year the cheeses are at their best. We hope you are as excited as we are about our cheese.

Fruits for cheeses - Quince, Damson, Fig and Lime & Chilli, four different sweet accompaniments to our wide range of cheeses will provide the perfect complement to your cheeseboard. We stock a wide choice of oatcakes and crackers to suit every taste and occasion.

If you want something very special and a real winter treat try baked Vacherin Mont d’Or (click here for the recipe) which are only made and available in the late autumn when the cows come down off the high pasture.